San Diego Restaurant Week returns subsequent Sunday for eight days of eating offers at greater than 100 collaborating venues from Imperial Seashore to Oceanside and La Jolla to La Mesa.
The annual fall occasion organized by the California Restaurant Affiliation begins on Sunday, Sept. 24, and continues by the next Sunday, Oct. 1.
Foodies can get pleasure from a spread cuisines at particular prix-fixe pricing, with two-course lunches and three-course dinners beginning at $20 and rising in $10 increments.
The menu decisions at collaborating eating places vary from Cali Baja fusion to five-star eating, informal consolation meals, freshly caught seafood, domestically grown produce and every little thing in between.
Journey & Leisure journal has referred to as San Diego one in all “America’s greatest cities for foodies,” and restaurant week provides a possibility to discover each new eating places and the newest menus from previous favorites.
The occasion web site permits diners to seek for collaborating eating places by delicacies and neighborhood.
